Produkty dla mięso ame (1998)

Mezcla de almidones y fibras vegetales, para la elaboración de todo tipo de derivados cárnicos de carne picada (preparados y productos cárnicos, tratados y no tratados por el calor). Este producto mejora la textura, da cuerpo y consistencia, retiene jugos, reduce mermas e incrementa el rendimiento. No contiene aditivos. Formato: caja 6kg

Salume ottenuto dalla parte più pregiata della coscia del maiale, dal sapore dolce, aromatico e speziato. Prodotto privo di cotenna e pronto al taglio 25,90€/KG

Tri Tip Burger Meister Stuck Rabillo de Cadera Aiguillettebaronne Spinacino Orígenes:Argentina, Uruguay, Brasil, Australia, Irlanda y Polonia Temperatura de conservación:Refrigerado -1º/+2º y congelado -18º Especie:Bovina Calidad:High Quality Beef Periodo de conservación:Refrigerated 120 días / Congelada 18 meses Raza:Angus / Hereford Peso por pieza:1,10 to 1,5 kg Calibre:Sin calibre

fabrication caillette

COURTIN HERVOUET est grossiste volaille foie gras gibier à Rungis.

Drumstick is one of the meatier cuts of a chicken. It has tender taste and leg bone enhances its flavour. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor. It is ideal for grilled and fried dishes as a starter.

Modern self-service weighing. This is what the M-Class II Pro stands for The MC II 500 Pro meets the need for a modern self-service scale. Its stand opens up opportunities for new store concepts – without requiring any additional table or base. Its sleek, attractive design ensures that customers will have no hesitations about using the scale. The optimally ergonomic weighing tray is designed in the shape of a fruit bowl. Loose items cannot fall out during weighing A powerful and open PC platform ensures high performance. The large RAM has sufficient memory to let you implement new features or individual requirements. The 15.6" color touch display offers shoppers clarity plus optimum comfort and convenience of use: In terms of intuitive product selection, transparent provision of information about the food products and the display of advertisements and promotional videos in brilliant image quality. The storage space integrated in the stand facilitates fast and simple replacement... Processor:Intel® Celeron® Processor N3160 Quad Core Clock rate of up to 2.24 GHz Working memory:DDR3L 4 GB RAM Operating system:Windows 10 IoT Enterprise 2016 LTSB (64 bit) BizLPOS3 OpenSuse® ≥ 42.1 Leap Kernel 4.2 (64 bit) Operator display:1.366 x 768 (HD/WXGA) 3" label printer:up to 150 mm/s, depending on EAN/UPC/QR Code/Datamatrix Code Graphic-capable, printing of logos poss Interfaces:2 x USB 3.0 (super-speed) 2 x USB 2.0 (high-speed) 2 x COM (RS232) LAN (RJ45, GBit LAN) Temperature range:-10 °C to +40 °C (operating temperature)

The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the center of the steak which should be scored to prevent curling when cooking. It is also a perfect cut for stir-frying with its full flavor and tenderness.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:2 Kg

Time-saving all-rounder – for all plastic, fibrous, collagen and natural casings With the semi-automatic double clippers all products – single portions or chains, long sausages, half rings or rings – can be produced efficiently. They close fibrous, collagen or natural casings in diameters up to 50 mm, and plastic casings up to 115 mm. Subject to technical modifications.

Mullet Bottarga Can Be Used In Simple Recipes, Cut Into Thin Slices, Seasoned With Extra-Virgin Olive Oil And A Drop Of Lemon, Or Simply Accompanying It With Grapes. It Is Also Delicious Grated, On Pasta Dishes Or Bread Croutons With Butter. Weight:40g

EUROVOLAILLES est grossiste de volailles des Landes? VOLAILLES LABEL ROUGE.VOLAILLES IGP VIANDE DE BOUCHERIE ET VOLAILLE FRAÎCHE

saftige Fleischstücke, nachhaltige Fischerei, reich an Omega-3-Fettsäuren - Das Beste aus der Seefischerei mit einer zarten und geschmeidigen Textur. Dank nachhaltigen Methoden ist unser Fisch auch MSC‑zertifiziert und von einem Familienunternehmen in Spanien verarbeitet. Vilgain Weiße Thunfischfilets bieten hohen Proteingehalt und sind reich an Omega‑3‑Fettsäuren. Es eignet sich hervorragend als Beilage, in Salaten und als Hauptgericht

Carcasa vita

Tosone

Culatta di pregiatissima levatura, con un proprio sapore preciso che non è né prosciutto né culatello: dolce e succoso con accenni di burro e nocciola

Salume dal sapore pieno, inconfondibile, leggermente speziato e con pistacchi

Salume a base di carne suina, tipico dell'Emilia. La carne proveniente dal collo del maiale, insaccata a mano in budello naturale e stagionata almeno 90 giorni, ha un sapore dolce e piacevole ed è protagonista di antipasti e di aperitivi

Pecorino spalmabile "Tally"

Salume ottenuto dalla parte più pregiata della coscia del maiale, dal sapore dolce, aromatico e speziato Prodotto in cotenna 21,90€/KG per i tagli 19,90€/KG per il prodotto intero

Salume ottenuto dalla parte più pregiata della coscia del maiale, dal sapore dolce, aromatico e speziato Prodotto in cotenna 40,90€/KG

Bife Ancho Entrecote Lomo Alto Noix D’Entrecote Entrecote Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:2 to 3,8 kg Kaliber:2 to 2,5 and +2,5 kg

Peceto Eyeround Redondo Rond de Gite Magatello Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:1,65 to 2,10 kg Kaliber:No Kaliber

Aguja Chuck Roll Aguja Basse Cote Collo Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:2,5 kg to 5 kg Kaliber:-5 kg and +5 kg

Flap Meat Grosse Bavette Flap Meat Bavette D’Aloyau Bavetta Grande Orígenes:Argentina, Uruguay, Brasil, Australia, Irlanda y Polonia Temperatura de conservación:Refrigerado -1º/+2º y congelado -18º Especie:Bovina Calidad:High Quality Beef Periodo de conservación:Refrigerated 120 días / Congelada 18 meses Raza:Angus / Hereford Peso por pieza:0,9 to 1,2 kg Calibre:Sin calibre

Top Side Oberschale Tapa Coeur de Tende de Tranche Fesa Orígenes:Argentina, Uruguay, Brasil, Australia, Irlanda y Polonia Temperatura de conservación:Refrigerado -1º/+2º y congelado -18º Especie:Bovina Calidad:High Quality Beef Periodo de conservación:Refrigerated 120 días / Congelada 18 meses Raza:Angus / Hereford Peso por pieza:4,7 to 5,90 kg Calibre:Sin calibre

Bife de Vacío Flank Steak Vacío Bavette de Flanchet Bavetta Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:0,5 to 0,65 kg Kaliber:No Kaliber

Knuckle Kugel Babilla Tranche Grasse Noce Orígenes:Argentina, Uruguay, Brasil, Australia, Irlanda y Polonia Temperatura de conservación:Refrigerado -1º/+2º y congelado -18º Especie:Bovina Calidad:High Quality Beef Periodo de conservación:Refrigerated 120 días / Congelada 18 meses Raza:Angus / Hereford Peso por pieza:3,85 to 4,80 kg Calibre:Sin calibre

Rump Cup Tafelspitz Picanha Aiguillette De Rumpstek Picanha Orígenes:Argentina, Uruguay, Brasil, Australia, Irlanda y Polonia Temperatura de conservación:Refrigerado -1º/+2º y congelado -18º Especie:Bovina Calidad:High Quality Beef Periodo de conservación:Refrigerated 120 días / Congelada 18 meses Raza:Angus / Hereford Peso por pieza:1,1 to 1,8 kgs Calibre:Sin calibre

Centro de Paleta Shoulder Clod Espaldilla Epaule Sotto Spalla Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:2,10 to 2,65 kg Kaliber:No Kaliber